Dirty and Delicious

I wrote this post maybe a year ago, then forgot about it! It really is an amazing side dish, sure to be a hit.  From left: beef shank i...

I made balsamic macerated raspberries to top this version.  Panna Cotta isn'tt something I had ever thought to make at home before,...

Pad Thai for a crowd!  I have been neglecting my recipe blogging this school year--all the post planning-and-grading evening hours I typ...

This mac-and-cheese contains gruyere, gouda, fotina, cheddar, and parmesan. Enjoy with champagne, a nice green salad, and gratit...

Nothing with baked cherries ever tastes entirely bad.  Well, I am back to both cooking and blogging about cooking after a good month or...

A perfectly crisp-and-soft Spanish tortilla, smelling of olive oil, eaten at room temperature.  Delicious and perfect.  As I menti...