And I made pork chops with it. That was the point of the whole story.
SO: Beer-brined pork chops! These came out pretty good.
Pork chops! ( I only made 2. You can stick a bunch more in if you want)
2 cups dark, wintery, malty beer. I used our house brew, but I am sure whatever you want will work.
1 cup water
1/4 cup salt
1/2 cup brown sugar
A head of garlic, minced.
1 tablespoon mustard
Combine the beer, water, sugar, salt, garlic and mustard. Mix.
Add the pork. Allow to brine for at least 2 hours. I used a big ziplock for this.
Grill on a hot barbeque for about 8 min per side. For extra flavor, brush extra brine as it cooks.
|Brining in BEER.|
|Then the other!|
I made these with collard greens and potatoes. Will include those recipes sometime soon. Enjoy!